![]() If what you have is salted, just adjust the salt to taste. Butter – It’s best to use unsalted butter to keep the sauce from being too salty. ![]() Regular milk can make the sauce very runny and less creamy. Evaporated milk – You can substitute the evaporated milk with half & half or cream.If you don’t have broth, you can use whole milk. Vegetable broth would work well here to keep it vegetarian. Chicken broth – The noodles need to be in liquid to cook and chicken broth adds flavor and liquid.Whole wheat and gluten-free pasta don’t work well in the slow cooker as they will turn mushy. Elbow macaroni, farfalle, or rotini (corkscrew) hold the most sauce. Macaroni or mini shells – Any high-quality pasta will work.
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